This weekend I went a'shopping as a vegan for the first time. That was hard. I almost gave up before starting. However, we have transformed the kitchen.
Out:
Soymilk, dark chocolate, vegan burgers, flax, rice noodles,
Bragg's amino acids, popcorn, wheat tortillas! Yay.
Bragg's amino acids, popcorn, wheat tortillas! Yay.
To be fair, I don't keep a lot of meat around anyway because I have recently discovered that raw meat grosses me out. I will miss my canned salmon. Bummer. I also started drinking soymilk about 4 months ago and like it alot. I don't buy cheese.
The hard part for me will be navigating restaurants and handling the inevitable situation of being invited over to someone's house for dinner. Thankfully Jamie and I have a veritable army of vegan friends (well, ok...3) who are ready and willing to advise and counsel. We're lucky that way.
Your turn, Jamie!
The hard part for me will be navigating restaurants and handling the inevitable situation of being invited over to someone's house for dinner. Thankfully Jamie and I have a veritable army of vegan friends (well, ok...3) who are ready and willing to advise and counsel. We're lucky that way.
Your turn, Jamie!
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